Press

Swoon List- Salt Cod Brandade

Salt Cod Brandade at Late Harvest Kitchen

For the second time this month, one of chef Nelson’s dishes has made it into the top five of the week on Indianapolis Monthly’s Swoon List! If you love savory sea food and warm, fall dishes, you’ll love his salt cod brandade.

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North African Vegetable Tagine Recipe

North African Vegetable Tagine

Chef Ryan Nelson’s globally-influenced recipe for North African vegetable tagine was chosen as a featured recipe by Edible Indy! This globally influenced dish combines couscous, golden raisins, feta cheese and chef Ryan’s signature charmoula.

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DigIN with chef Ryan Nelson

DigIn Taste of Indiana Rabbit Sausage Ryan Nelson

Chef Nelson was featured in the IndyStar in honor of his participation at the DigIn- A Taste of Indiana festival at White River State Park on August 30, 2015. View the entire gallery of festival photos or try your hand at recreating his recipe from the comfort of your home kitchen!

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Idaho Potato-Crusted Walleye

Idaho Potato-Crusted Walleye

Chef Ryan Nelson’s recipe for Idaho Potato-Crusted Walleye was chosen as a featured dish by the Idaho Potato Commission! If you love seafood and savory spuds, you’ll love this recipe.

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