Chef Ryan Nelson’s recipe for Idaho Potatoes Minneapolis was chosen as a featured dish by the Idaho Potato Commission! A satisfying and addictive combination of bacon, Idaho potatoes, sour cream and chives, chef Ryan’s Potatoes Minneapolis is the perfect addition to any meal- and we know you’ll want seconds!
Chef Ryan appeared on Fox59 in honor of his Bastille Day celebration at Late Harvest Kitchen. He showed viewers how to make one of the dishes – moules marinières – that was on his French-inspired holiday menu.
Chef Nelson appeared on Indiana Dish to discuss what influences his menu at Late Harvest Kitchen. Watch the segment below for insight on owning and managing a local restaurant and how to prepare chef Nelson’s signature pork cheek dish.
Inspired by the dessert he and his wife had on their honeymoon to the Cayman Islands, chef Nelson’s adaptation of traditional sticky toffee pudding features a decadent combination of warm, rich toffee and sweet chocolate. The perfect end to any meal, it’s no wonder this treat was named Indianapolis Monthly‘s Dish of the Year in 2014!
Once a month— after his last customer pays up and the house lights have dimmed— Late Harvest Kitchen chef Ryan Nelson treats his entire staff to a lavish late-night sit-down dinner featuring excellent entrées, decadent desserts and friendly conversation in appreciation of their hard work.
One year after opening, Late Harvest Kitchen was honored with the top spot on Indianapolis Monthly‘s Best New Restaurant list.