Our Menu
Menu is subject to change.
Our bread is made in house daily. It is available upon request.
Starters
Sieved Egg, Smoked Almonds, Parmesan, Citrus Vinaigrette
Blue Cheese, House Bacon, Sweety Drop Peppers, Buttermilk Ranch Dressing, Fried Onion Ring
Roasted Cauliflower
House Made Potato Chips
Creole Meunière with Sauce Louis
House Giardiniera, Nduja Sausage, 1000 Island
Cipollini Onion Agrodolce
Cornichons, Country Mustard, Parsley-Shallot, Toast Points
Entrees
Baked Beans, Vinegar Peppers, Bacon Marmalade, House Kraut
Melted Leeks with Sauce Au Poivre
Sweet Corn Cream, Pancetta, Rainbow Chard, Squash
Pepperonata, Local Greens, Sauce Vierge
Mushrooms Forestiere with Red Wine Reduction
Herb Spaetzle, Capers, Beurre Blanc
Vegetable Stew
Cous Cous, Chermoula, Apricot Chutney, Feta Cheese
Sides
Bone marrow butter, jalapenos
Garlic confit
Bacon lardons, sour cream, chives
Desserts