Recipedia – Potato Crusted Walleye
Restaurant Business Magazine featured chef Ryan Nelson’s recipe for potato-crusted walleye in their online Recipedia.
Seafood
Swoon List- Salt Cod Brandade
For the second time this month, one of chef Nelson’s dishes has made it into the top five of the week on Indianapolis Monthly’s Swoon List! If you love savory sea food and warm, fall dishes, you’ll love his salt cod brandade.
Idaho Potato-Crusted Walleye
Chef Ryan Nelson’s recipe for Idaho Potato-Crusted Walleye was chosen as a featured dish by the Idaho Potato Commission! If you love seafood and savory spuds, you’ll love this recipe.