We are open for dinner Monday through Saturday starting at 5:00pm. Reservations are highly recommended. Please call 317.663.8063 to make a reservation or order carry-out.
Our menu is subject to change daily based on availability.
starters
SHAVED BRUSSELS SPROUT SALAD 12
SIEVED EGG, SMOKED ALMONDS, PARMESAN, CITRUS VINAIGRETTE
THE ICEBERG SLAB 15
BLUE CHEESE, HOUSE BACON, SWEETY DROP PEPPERS, BUTTERMILK RANCH DRESSING, FRIED ONION RING
BURRATA CHEESE AND MIXED GREENS SALAD 12
ROASTED BEETS, HONEYCRISP APPLES, DUCK FAT FRIED SOURDOUGH,
SESAME, SUNFLOWER, PUMPKIN, FLAX SEED, CIDER VINAIGRETTE
BUTTERNUT SQUASH SOUP 12
BOURBON WHIPPED CREAM
ESCARGOT EN CROUTE 12
ROASTED GARLIC CREAM
FRIED DEVILED EGGS 16
HOUSE GIARDINIERA, NDUJA SAUSAGE, 1000 ISLAND
GENERAL TSO’S PORK BELLY 18
STIR FRIED VEGETABLES
STEAK TARTARE 21
COUNTRY MUSTARD, HOT SAUCE, CHOPPED EGGS, GRILLED SOURDOUGH
entrees
16 OZ PORK CHOP 42
BAKED BEANS, VINEGAR PEPPERS, BACON MARMALADE, HOUSE KRAUT
16 OZ GRILLED RIBEYE 58
DUCK FAT FINGERLING POTATOES WITH WHISKEY-PEPPERCORN SAUCE
WHOLE ROASTED RAINBOW TROUT 28
CRISPY PROSCIUTTO, GARLIC CHIPS, LEMON BUTTER SAUCE
SMOKED TURKEY AND DUMPLINGS 28
ROASTED FALL VEGETABLES
PAN-SEARED BRONZINI 30
LITTLENECK CLAMS, SPANISH CHORIZO, FENNEL, CUQUILLO OLIVES
NORTH AFRICAN VEGETABLE TAGINE 28
COUS COUS, CHERMOULA, APRICOT CHUTNEY, FETA CHEESE
RED WINE BRAISED ELK CAVATELLI 32
BUTTERNUT SQUASH, MAITAKE MUSHROOMS, MANCHEGO CHEESE
CHICKEN SCHNITZEL 32
HERB SPAETZLE, CAPERS, BEURRE BLANC
sides
HAND CUT KENNEBEC FRIES 12
BONE MARROW BUTTER, JALAPENOS
ROASTED VEGETABLES 12
GARLIC CONFIT
POTATOES MINNEAPOLIS 15
BACON LARDONS, SOUR CREAM, CHIVES
desserts
STICKY TOFFEE PUDDING 15
CHOCOLATE MOUSSE 12
SWEET POTATO DOUGHNUTS 12
BUTTERNUT SQUASH ICE CREAM
for the kids (12 and under)
CHOOSE ONE OF THESE
GRILLED CHEESE
CHICKEN FINGERS
NOODLES
with Butter and Cheese
ONE OF THESE
FRIES
FRUIT
VEGGIES
THEN YOU CAN HAVE
JACK’S CLOWN SUNDAE
$12
Includes Milk or Apple Juice