Our Menu
Menu is subject to change.
Our bread is made in house daily. It is available upon request.
Starters
Sieved Egg, Smoked Almonds, Parmesan, Citrus Vinaigrette
Blue Cheese, House Bacon, Sweety Drop Peppers, Buttermilk Ranch Dressing, Fried Onion Ring
Roasted Beets, Pumpkin Seeds, Goat Cheese, House Vinaigrette
House Giardiniera, Nduja Sausage, 1000 Island
House Made Potato Chips
Cipollini Onion Agrodolce
Creole Meunière with Sauce Louis
Traditional Garnishes with Toast Points
Chopped Egg, Country Mustard, Cornichons, House Potato Chips
Entrees
Baked Beans, Vinegar Peppers, Bacon Marmalade, House Kraut
Melted Leeks with Sauce Au Poivre
Sweet Corn Cream, Pancetta, Rainbow Chard, Squash
Baby Carrots and Maitake Mushrooms
Creamy Parmesan Risotto
Creamed Wild Rice
Fall Vegetable Stew
Duck Fat Potatoes, Broccolini, Boursin Cheese Sauce
Cous Cous, Chermoula, Apricot Chutney, Feta Cheese
Sides
Bone marrow butter, jalapenos
Garlic confit
Bacon lardons, sour cream, chives
Desserts