Our Menu
Menu is subject to change.
Our bread is made in house daily. It is available upon request.
Starters
Sieved Egg, Smoked Almonds, Parmesan, Citrus Vinaigrette
Blue Cheese, House Bacon, Sweety Drop Peppers, Buttermilk Ranch Dressing, Fried Onion Ring
Boquerones, Salt and Vinegar Chips, Manchego Cheese
Local Greens Salad, Sauce Vierge
Burrata Cheese, Hazelnut Pesto, Tomato Ice
House Giardiniera, Nduja Sausage, 1000 Island
Cipollini Onion Agrodolce
Ginger, Jalapeno, Togarashi Mayo
Traditional Garnishes
Entrees
Baked Beans, Vinegar Peppers, Bacon Marmalade, House Kraut
Masa Dumplings, Charro Beans, Salsa Verde, Lime Aioli
Sweet Corn, Fava Beans, Pancetta, Summer Squash, Garlic Scapes
Bing Cherries, Smoked Almonds, Golden Raisins, Thyme Pan Sauce
Sweet Corn Grits with Parmesan Frico
Watermelon, Blackberries, Haloumi, Greens, Red Wine-Balsamic Glaze
Vegetable Primavera, Grana Padano, Fennel Pollen
Herb Spaetzle, Capers, Beurre Blanc
Cous Cous, Chermoula, Apricot Chutney, Feta Cheese
Sides
Bone marrow butter, jalapenos
Garlic confit
Bacon lardons, sour cream, chives
Desserts
with Vanilla Ice Cream