Our Menu
Menu is subject to change.
Our bread is made in house daily. It is available upon request.
Starters
Sieved Egg, Smoked Almonds, Parmesan, Citrus Vinaigrette
Blue Cheese, House Bacon, Sweety Drop Peppers, Buttermilk Ranch Dressing, Fried Onion Ring
Romaine Hearts, Rye Bread Croutons, Grana Padano
Roasted Cauliflower
Sauce Americaine
Creamed Sweet Corn
Creole Meunière with Sauce Louis
House Giardiniera, Nduja Sausage, 1000 Island
Entrees
Baked Beans, Vinegar Peppers, Bacon Marmalade, House Kraut
Melted Leeks with Sauce Au Poivre
Butternut Squash Risotto
Sweet Corn Cream, Pancetta, Rainbow Chard, Squash
Pepperonata, Local Greens, Sauce Vierge
Duck Fat Potatoes, Maitake Mushrooms, Pan Jus
Summer Vegetable Stew
Cous Cous, Chermoula, Apricot Chutney, Feta Cheese
Sides
Bone marrow butter, jalapenos
Garlic confit
Bacon lardons, sour cream, chives
Desserts