We are open for dinner Monday through Saturday starting at 5:00pm. Reservations are highly recommended. Please call 317.663.8063 to make a reservation or order carry-out.
Our menu is subject to change daily based on availability.
starters
SHAVED BRUSSELS SPROUT SALAD 12
SIEVED EGG, SMOKED ALMONDS, PARMESAN, CITRUS VINAIGRETTE
THE WEDGE SALAD 15
ROASTED PEARS, BLUE CHEESE, HOUSE BACON, SWEETY DROP PEPPERS
BUTTERMILK RANCH DRESSING, FRIED ONION RING
ROASTED BEETS AND WHIPPED RICOTTA CHEESE 14
LOCAL GREENS, PUMPKIN SEEDS, APRICOT VINAIGRETTE
SPRING VEGETABLE SOUP 12
ASPARAGUS, FAVA BEANS, LEEKS, MUSHROOMS, BRIE CHEESE CROSTINI
FRENCH ONION DIP 12
HOUSE POTATO CHIPS
TUNA TARTARE TACOS 16
GINGER, SESAME, SHOYU, TOGARASHI KEWPIE MAYO
FRIED DEVILED EGGS 16
HOUSE GIARDINIERA, NDUJA SAUSAGE, 1000 ISLAND
GENERAL TSO’S PORK BELLY 18
STIR FRIED VEGETABLES
entrees
16 OZ PORK CHOP 42
BAKED BEANS, VINEGAR PEPPERS, HOUSE KRAUT, BACON MARMALADE
BRAISED BEEF SHORT RIBS 44
CHEDDAR CHEESE GRITS, RED WINE DEMI, BAGEL TOPPING
PAN-SEARED DIVER SCALLOPS 44
CAULIFLOWER PUREE, CAPERS, SMOKED ALMONDS, GOLDEN RAISINS, SAUCE MARGARET
ALASKAN HALIBUT 44
POTATO GNOCCHI, FAVA BEANS, ASPARAGUS, RAMPS
CHICKEN SCHNITZEL 34
HERB SPAETZLE, CAPERS, BEURRE BLANC
RAMP TAGLIATELLE 36
MERGUEZ SAUSAGE, OLIVES, ARTICHOKES, CITRUS, HARISSA, SAFFRON BUTTER
DUCK LEG CONFIT 32
FRENCH LENTILS, BABY CARROTS, PEARL ONIONS, ORANGE GLAZE
NORTH AFRICAN VEGETABLE TAGINE 30
CHERMOULA, COUS COUS, APRICOT CHUTNEY, FETA CHEESE
sides
HAND CUT KENNEBEC FRIES 12
BONE MARROW BUTTER, JALAPENOS
ROASTED VEGETABLES 12
GARLIC CONFIT
POTATOES MINNEAPOLIS 15
BACON LARDONS, SOUR CREAM, CHIVES
desserts
STICKY TOFFEE PUDDING 15
CHOCOLATE MOUSSE 12
STRAWBERRY RHUBARB BUCKLE 15