For the second time this month, one of chef Nelson’s dishes has made it into the top five of the week on Indianapolis Monthly’s Swoon List! If you love savory sea food and warm, fall dishes, you’ll love his salt cod brandade.
Served with house made bread and topped with spicy green chives, chef Nelson’s salt cod brandade is a delicious scoopable dish back on the appetizer menu. Click here to read IM’s latest weekly feature.
