Plate Magazine – Rabbit Sausage
Plate Magazine explores chef Ryan’s approach to game sausage, sustainability and serving up a delicious rabbit, Brussels sprouts and spaetzle recipe.
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Recipedia – Potato Crusted Walleye
Restaurant Business Magazine featured chef Ryan Nelson’s recipe for potato-crusted walleye in their online Recipedia.
Holiday Dining at Keystone at the Crossing
If you’re going to brave the crowds for holiday shopping, then you can’t ignore The Fashion Mall and all that Keystone at the Crossing has to offer. You also can’t ignore your hunger.
Swoon List- Salt Cod Brandade
For the second time this month, one of chef Nelson’s dishes has made it into the top five of the week on Indianapolis Monthly’s Swoon List! If you love savory sea food and warm, fall dishes, you’ll love his salt cod brandade.
Swoon List – Rabbit Biscuits and Gravy
Indianapolis Monthly named chef Ryan Nelson’s rabbit biscuits and gravy one of the top five dishes to try on their weekly Swoon List!
Sean in the City with chef Ryan Nelson
Chef Nelson and local radio personality Sean Copeland talk breakfast in honor of chef Nelson’s participation in the 2015 Thomas’ English Muffins and Bagels Hometown Breakfast Battle.
Thomas’ Breakfast Burger on FOX-59 News
Chef Ryan and FOX-59 news teamed up to create the ultimate breakfast burger in honor of Thomas’ English Muffins and Bagels Hometown Breakfast Battle.
North African Vegetable Tagine Recipe
Chef Ryan Nelson’s globally-influenced recipe for North African vegetable tagine was chosen as a featured recipe by Edible Indy! This globally influenced dish combines couscous, golden raisins, feta cheese and chef Ryan’s signature charmoula.
Idaho Potato-Crusted Walleye
Chef Ryan Nelson’s recipe for Idaho Potato-Crusted Walleye was chosen as a featured dish by the Idaho Potato Commission! If you love seafood and savory spuds, you’ll love this recipe.
Idaho Potatoes Minneapolis
Chef Ryan Nelson’s recipe for Idaho Potatoes Minneapolis was chosen as a featured dish by the Idaho Potato Commission! A satisfying and addictive combination of bacon, Idaho potatoes, sour cream and chives, chef Ryan’s Potatoes Minneapolis is the perfect addition to any meal- and we know you’ll want seconds!
