Recipedia – Potato Crusted Walleye
Restaurant Business Magazine featured chef Ryan Nelson’s recipe for potato-crusted walleye in their online Recipedia.
Late Harvest Kitchen
Holiday Dining at Keystone at the Crossing
If you’re going to brave the crowds for holiday shopping, then you can’t ignore The Fashion Mall and all that Keystone at the Crossing has to offer. You also can’t ignore your hunger.
Swoon List- Salt Cod Brandade
For the second time this month, one of chef Nelson’s dishes has made it into the top five of the week on Indianapolis Monthly’s Swoon List! If you love savory sea food and warm, fall dishes, you’ll love his salt cod brandade.
Swoon List – Rabbit Biscuits and Gravy
Indianapolis Monthly named chef Ryan Nelson’s rabbit biscuits and gravy one of the top five dishes to try on their weekly Swoon List!
North African Vegetable Tagine Recipe
Chef Ryan Nelson’s globally-influenced recipe for North African vegetable tagine was chosen as a featured recipe by Edible Indy! This globally influenced dish combines couscous, golden raisins, feta cheese and chef Ryan’s signature charmoula.
Chef Nelson’s Signature Pork Cheeks
Chef Nelson appeared on Indiana Dish to discuss what influences his menu at Late Harvest Kitchen. Watch the segment below for insight on owning and managing a local restaurant and how to prepare chef Nelson’s signature pork cheek dish.
Chef Ryan Nelson’s Dish of the Year
Inspired by the dessert he and his wife had on their honeymoon to the Cayman Islands, chef Nelson’s adaptation of traditional sticky toffee pudding features a decadent combination of warm, rich toffee and sweet chocolate. The perfect end to any meal, it’s no wonder this treat was named Indianapolis Monthly‘s Dish of the Year in 2014!
Off the Menu: Late Harvest Kitchen’s Late-Night Staff Dinner
Once a month— after his last customer pays up and the house lights have dimmed— Late Harvest Kitchen chef Ryan Nelson treats his entire staff to a lavish late-night sit-down dinner featuring excellent entrées, decadent desserts and friendly conversation in appreciation of their hard work.
Indianapolis Monthly’s Best New Restaurant 2012
One year after opening, Late Harvest Kitchen was honored with the top spot on Indianapolis Monthly‘s Best New Restaurant list.