Swoon List – Rabbit Biscuits and Gravy
Indianapolis Monthly named chef Ryan Nelson’s rabbit biscuits and gravy one of the top five dishes to try on their weekly Swoon List!
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Sean in the City with chef Ryan Nelson
Chef Nelson and local radio personality Sean Copeland talk breakfast in honor of chef Nelson’s participation in the 2015 Thomas’ English Muffins and Bagels Hometown Breakfast Battle.
North African Vegetable Tagine Recipe
Chef Ryan Nelson’s globally-influenced recipe for North African vegetable tagine was chosen as a featured recipe by Edible Indy! This globally influenced dish combines couscous, golden raisins, feta cheese and chef Ryan’s signature charmoula.
DigIN with chef Ryan Nelson
Chef Nelson was featured in the IndyStar in honor of his participation at the DigIn- A Taste of Indiana festival at White River State Park on August 30, 2015. View the entire gallery of festival photos or try your hand at recreating his recipe from the comfort of your home kitchen!
Chef Ryan Nelson’s Dish of the Year
Inspired by the dessert he and his wife had on their honeymoon to the Cayman Islands, chef Nelson’s adaptation of traditional sticky toffee pudding features a decadent combination of warm, rich toffee and sweet chocolate. The perfect end to any meal, it’s no wonder this treat was named Indianapolis Monthly‘s Dish of the Year in 2014!
Indianapolis Monthly’s Best New Restaurant 2012
One year after opening, Late Harvest Kitchen was honored with the top spot on Indianapolis Monthly‘s Best New Restaurant list.