For the second time this month, one of chef Nelson’s dishes has made it into the top five of the week on Indianapolis Monthly’s Swoon List! If you love savory sea food and warm, fall dishes, you’ll love his salt cod brandade.
Indianapolis Monthly named chef Ryan Nelson’s rabbit biscuits and gravy one of the top five dishes to try on their weekly Swoon List!
Inspired by the dessert he and his wife had on their honeymoon to the Cayman Islands, chef Nelson’s adaptation of traditional sticky toffee pudding features a decadent combination of warm, rich toffee and sweet chocolate. The perfect end to any meal, it’s no wonder this treat was named Indianapolis Monthly‘s Dish of the Year in 2014!
Once a month— after his last customer pays up and the house lights have dimmed— Late Harvest Kitchen chef Ryan Nelson treats his entire staff to a lavish late-night sit-down dinner featuring excellent entrées, decadent desserts and friendly conversation in appreciation of their hard work.
One year after opening, Late Harvest Kitchen was honored with the top spot on Indianapolis Monthly‘s Best New Restaurant list.