Swoon List – Rabbit Biscuits and Gravy

Rabbit Biscuits and Gravy

Indianapolis Monthly named chef Ryan Nelson’s rabbit biscuits and gravy one of the top five dishes to try on their weekly Swoon List!

In an innovative twist on classic biscuits and gravy, chef Nelson’s recipe¬†features¬†succulent rabbit and biscuits covered in house-made gravy, alongside baby carrots, Cippolini onions and pea tendrils. Click here to read IM’s weekly feature.