Chef Ryan Nelson’s Dish of the Year

Sticky Toffee Pudding Late Harvest Kitchen

Inspired by the dessert he and his wife had on their honeymoon to the Cayman Islands, chef Nelson’s adaptation of traditional sticky toffee pudding features a decadent combination of warm, rich toffee and sweet chocolate. The perfect end to any meal, it’s no wonder this treat was named Indianapolis Monthly‘s Dish of the Year in 2014!

Click here to read the story behind this Late Harvest favorite.