Menu

We are open for dinner Monday through Saturday starting at 5:00pm. Reservations are highly recommended. Please call 317.663.8063 to make a reservation or order carry-out.

Our menu is subject to change daily based on availability. 

starters

SHAVED BRUSSELS SPROUT SALAD    12

SIEVED EGG, SMOKED ALMONDS, PARMESAN, CITRUS VINAIGRETTE

 

THE WEDGE SALAD    15

ROASTED PEARS, BLUE CHEESE, HOUSE BACON, SWEETY DROP PEPPERS

BUTTERMILK RANCH DRESSING, FRIED ONION RING

 

FRENCH ONION DIP   10

HOUSE POTATO CHIPS

AMERICAN CAVIAR SUPPLEMENT $50

 

FAVA BEAN HUMMUS    14

HARISSA, KOHLRABI, TOMATOES, OLIVES, FETA, HOUSE LAVASH

 

BAKED FARM EGG WITH MUSHROOM CREAM   14

GRILLED HOUSE SOURDOUGH

 

FRIED DEVILED EGGS    16

HOUSE GIARDINIERA, NDUJA SAUSAGE, 1000 ISLAND

 

GENERAL TSO’S PORK BELLY   18

STIR FRIED VEGETABLES

 

CAVIAR PIE    22

TRADITIONAL GARNISHES

 

entrees

16 OZ PORK CHOP    42

BAKED BEANS, VINEGAR PEPPERS, HOUSE KRAUT, BACON MARMALADE

 

16 OZ BONE-IN RIBEYE    58

SMASHED POTATOES, ITALIAN SALSA VERDE

 

BRAISED BEEF SHORT RIBS    40

PARMESAN POLENTA, RAINBOW CHARD, PINE NUT GREMOLATA

 

SMOKED INDIANA DUCK BREAST    34

CREAMED WILD RICE PILAF WITH LUXARDO CHERRY GASTRIQUE

 

PAN-SEARED DIVER SCALLOPS    44

CAULIFLOWER, SMOKED ALMONDS, GOLDEN RAISINS, CAPERS, SAUCE MARGARET

 

LOBSTER RAVIOLI    38

MELTED LEEKS, PANCETTA, SAUCE AMERICAINE, MANCHEGO

 

KING SALMON   36

ROASTED VEGETABLE RISOTTO

 

CHICKEN SCHNITZEL    34

HERB SPAETZLE, CAPERS, BEURRE BLANC

 

NORTH AFRICAN VEGETABLE TAGINE    30

CHERMOULA, COUS COUS, APRICOT CHUTNEY, FETA CHEESE

 

sides

HAND CUT KENNEBEC FRIES    12

BONE MARROW BUTTER, JALAPENOS

 

ROASTED VEGETABLES    12

GARLIC CONFIT

 

POTATOES MINNEAPOLIS    15

BACON LARDONS, SOUR CREAM, CHIVES