We are open for dinner Monday through Saturday starting at 5:00pm. Reservations are highly recommended. Please call 317.663.8063 to make a reservation or order carry-out.
Our menu is subject to change daily based on availability.
starters
SHAVED BRUSSELS SPROUT SALAD 12
SIEVED EGG, SMOKED ALMONDS, PARMESAN, CITRUS VINAIGRETTE
THE WEDGE SALAD 15
ROASTED PEARS, BLUE CHEESE, HOUSE BACON, SWEETY DROP PEPPERS
BUTTERMILK RANCH DRESSING, FRIED ONION RING
FRENCH ONION DIP 10
HOUSE POTATO CHIPS
AMERICAN CAVIAR SUPPLEMENT $50
FAVA BEAN HUMMUS 14
HARISSA, KOHLRABI, TOMATOES, OLIVES, FETA, HOUSE LAVASH
BAKED FARM EGG WITH MUSHROOM CREAM 14
GRILLED HOUSE SOURDOUGH
FRIED DEVILED EGGS 16
HOUSE GIARDINIERA, NDUJA SAUSAGE, 1000 ISLAND
GENERAL TSO’S PORK BELLY 18
STIR FRIED VEGETABLES
CAVIAR PIE 22
TRADITIONAL GARNISHES
entrees
16 OZ PORK CHOP 42
BAKED BEANS, VINEGAR PEPPERS, HOUSE KRAUT, BACON MARMALADE
16 OZ BONE-IN RIBEYE 58
SMASHED POTATOES, ITALIAN SALSA VERDE
BRAISED BEEF SHORT RIBS 40
PARMESAN POLENTA, RAINBOW CHARD, PINE NUT GREMOLATA
SMOKED INDIANA DUCK BREAST 34
CREAMED WILD RICE PILAF WITH LUXARDO CHERRY GASTRIQUE
PAN-SEARED DIVER SCALLOPS 44
CAULIFLOWER, SMOKED ALMONDS, GOLDEN RAISINS, CAPERS, SAUCE MARGARET
LOBSTER RAVIOLI 38
MELTED LEEKS, PANCETTA, SAUCE AMERICAINE, MANCHEGO
KING SALMON 36
ROASTED VEGETABLE RISOTTO
CHICKEN SCHNITZEL 34
HERB SPAETZLE, CAPERS, BEURRE BLANC
NORTH AFRICAN VEGETABLE TAGINE 30
CHERMOULA, COUS COUS, APRICOT CHUTNEY, FETA CHEESE
sides
HAND CUT KENNEBEC FRIES 12
BONE MARROW BUTTER, JALAPENOS
ROASTED VEGETABLES 12
GARLIC CONFIT
POTATOES MINNEAPOLIS 15
BACON LARDONS, SOUR CREAM, CHIVES