Our Menu
Menu is subject to change.
Our bread is made in house daily. It is available upon request.
Starters
Shaved Brussels Sprout Salad
$16.00
Sieved Egg, Smoked Almonds, Parmesan, Citrus Vinaigrette
The Iceberg Slab
$15.00
Blue Cheese, House Bacon, Sweety Drop Peppers, Buttermilk Ranch Dressing, Fried Onion Ring
Grilled Cabbage Caesar Salad
$14.00
Boquerones, Breadcrumbs, Manchego Cheese
Artichokes Alla Romana
$14.00
Local Greens Salad
Fried Deviled Eggs
$16.00
House Giardiniera, Nduja Sausage, 1000 Island
Whipped Salt Cod Brandade
$18.00
Toasted House Brioche
General Tso's Pork Belly
$18.00
Stir-Fried Vegetables
Slice of Caviar Pie
$20.00
Traditional Garnishes
Entrees
16 oz. Pork Chop
$42.00
Baked Beans, Vinegar Peppers, Bacon Marmalade, House Kraut
Grilled Flat Iron Steak ’Diane’
$38.00
Roasted Mushrooms, Sweet Onions, Cognac Cream Sauce
Mushroom Stuffed Half Chicken
$34.00
Duck Fat Fried Potatoes, Broccolini, Boursin Cheese Sauce
Hand Made Tagliatelle Pasta
$32.00
Sauce Bolognese with Grana Padano
Maple Leaf Farm’s Duck Breast
$28.00
Wild Rice Pilaf with Bourbon Old Fashioned Sauce
Chesapeake Bay Style Crab Cakes
$40.00
Creole Meuniere with Sauce Louis
Pan-Seared King Salmon
$34.00
Pancetta Wilted Spinach, Horseradish Brown Butter, Fried Beets
North African Vegetable Tagine
$28.00
Cous Cous, Chermoula, Apricot Chutney, Feta Cheese
Sides
Hand Cut Kennebec Fries
$12.00
Bone marrow butter, jalapenos
Roasted Vegetables
$12.00
Garlic confit
Potatoes Minneapolis
$15.00
Bacon lardons, sour cream, chives
Desserts
Sticky Toffee Pudding
$16.00
Chocolate Mousse
$15.00
Apple Tart Tatin
$14.00